Wylder is an exceptional eater. He eats pretty much anything we serve him. Not only that but he eats an adult portion often which has stumped me because I don’t know where he puts it and I never seem to make enough food to feed my hungry boys lately!
Wylder’s absolute favourite would be pancake day! This takes place on average one to two times a week around here. Sometimes it takes the place of lunch or dinner. This baby just increased his pancake intake from 3 full pancakes to 4! Nolan will ask if he can have any leftovers…it used to be the other way around.
This happens to be our current favourite recipe! It is totally kid friendly and easy to make, plus it’s an excellent source of protein, gluten free (& sugar free also if you omit the syrup, but coming from a pregnant gal, that just seems silly)!
- 1 ripe banana, plus more to serve
- 2 large eggs
- 2 tbsp unsweetened cocoa powder
- 2 tbsp nut butter (optional)
- ½ tsp baking powder, aluminum-free
- maple syrup, to serve
Combine all of the ingredients in a mixing bowl. Whisk until there are minimal banana chunks.
Spray skillet with oil and heat over medium heat.
Once skillet is hot, pour in 2 tbsp of batter. Cool until bubbles appear on surface, then flip and cook other side.
Serve with slices bananas and maple syrup.